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Mandarin Salsa

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 cups

Updated: Sep. 30, 2022
Sweet mandarin oranges temper the boldness of cilantro, jalapeno and onion in this salsa, creating an impressive and colorful combination. —Yvonne Opp, Greenville, Pennsylvania
Mandarin Salsa
Mandarin Salsa Recipe photo by Taste of Home
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Ingredients

  • 5 plum tomatoes, chopped
  • 1 large sweet onion, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 2 tablespoons sugar
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 1 can (15 ounces) mandarin oranges, drained
  • Tortilla chips

Directions

  1. In a small bowl, combine the first eight ingredients. Gently stir in mandarin oranges. Chill until serving. Drain before serving if necessary. Serve with tortilla chips.
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup: 24 calories, 0 fat (0 saturated fat), 0 cholesterol, 150mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch.