Brunch

Tomato, green onions and broccoli bring red and green color to this sunrise specialty, giving it Christmasy flair. It also...

I'm Greek and I grew up wrapping everything in phyllo dough. When asparagus is in season, I bring out the...

Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast,...

I discovered this quiche at a diner during a motorcycle road trip with my husband. It was so amazing, I...

“While these individual frittatas contain prosciutto, cheese and butter, the amounts are small so each portion stays slim. They’re easy...

Say hello to our asparagus-mushroom frittata. It features an eggy, custardy base and is loaded with deliciously earthy-sweet vegetables.

“I combined two of my grandson Joshua's favorite foods-applesauce and oatmeal-into these wholesome little pancakes. He likes the smaller serving...

Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I...

Just a sweet little something to top off any meal and make it special. These party-pretty bites are as easy...

Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is...

This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such...

Easy and delicious, this hearty ham and potato frittata is appreciated whenever I've served it...breakfast, lunch or dinner. Reheated or...

Use up leftover ham with this ham and broccoli quiche for a great meal at any time of day.

Serve this spinach bacon quiche alongside your favorite salad or brunch pastries for a full spread.

This recipe comes from my grandma, and it's one of my family's favorites. We love the combination of bacon, tomatoes...

I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and...

I love cooking for my husband and this is the first dish of the year that we enjoy out in...

American Toad in a hole is one of the first recipes I had my children prepare when they were learning...

this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine,...

My husband leaves for work at 4 a.m., and I want him to have a healthy breakfast to start the...

This savory breakfast dish takes everyday scrambled eggs up a few notches. The rich flavor is so satisfying in the...

Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin

My family loves eating s'mores around the campfire when we vacation at the lake. Campfire pancakes are my tribute to...

After my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some...

This craveworthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise...

Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French...

Save your precious summer blueberries for these blueberry scones! They’re so good, you’ll be thankful you get 16 scones out...

This light, beautiful and absolutely delicious souffle is sure to impress your brunch guests every time you serve it. They...

This scaled-down quiche fills a 7-inch pie pan to the brim and is perfect for serving two or three. I...