Brunch

Forget traditional hash with plain old potatoes. Add color, flavor and extra nutrition with sweet potatoes! I recommend serving the...

"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama....

Hearty ham, creamy avocado and a hint of garlic—this winning egg dish has all the makings for a breakfast, lunch...

This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it...

These waffles are so crispy and tasty, you wouldn't believe they could get any better—until you add the topping. It's...

This terrific blend pairs the ease of a boxed waffle and pancake mix with the homemade goodness of a from-scratch...

A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged...

I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.—Myra Aimer, Tuttle,...

Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples...

Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp,...

Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that...

People are delighted to find the ruby cranberry sauce swirled inside this tempting coffee cake. With the crumble topping, moist...

I have eggs every morning, and this is a delightful change from the classic scrambled egg meal. I like to...

When it comes to regional recipes, this certainly fits the bill. Scrapple is a breakfast staple in this area. —Rusty...

Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are...

This colorful dish makes a beautiful, hearty, rise-and-shine breakfast. The potatoes and pepper are tender; the poached eggs are perfect;...

This is an old German dish that all of us kids enjoyed when we were growing up. With a side...

A basket of warm cinnamon rolls is a sure way to impress family and friends. Add cranberries and chocolate to...

To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake...

I appreciate the make-ahead convenience of this breakfast dish shared by a friend many years ago. I've served it to...

When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty...

When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe....

Sleepyheads will savor this dreamy smoothie. Simply blend yogurt, milk and orange juice concentrate for a fresh start to your...

My husband and I raise ducks, so I create recipes using lots of eggs. He especially likes this breakfast casserole...

I'm glad a friend gave me this delicious recipe, featuring four kinds of fruit as well as avocado. A light...

This recipe is so appealing because you can make it the night before and then pop it into the oven...

“Every holiday we have brunch and that's when I make a quiche,” writes Paula Marchesi of Lenhartsville, Pennsylvania. “This...

Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and...

They don't call these the best scrambled eggs for no reason. Some people are skeptical about trying these eggs, but...