Brunch

We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled— we...

Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. —Mary Ann Taylor, Rockwell, Iowa

I reach for this recipe often because it’s so versatile—you can serve it for brunch, as a side dish or...

A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit...

This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the...

One morning, years ago, my husband, Todd, and I whipped up this dish as a way to use leftover smoked...

—Tami Thomas, Palmdale, California

This dish is convenient since you prepare it the night before baking. I always serve this when we have overnight...

This pie offers a tempting mix of flavors. The quiche-like dish is attractive and easy to cut.—Faye Wortman, Evansville, Indiana

These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I...

Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe...

Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet,...

Eggs, hash browns, cheese, spinach, pancetta and fabulous flavor—this casserole has everything! You could also substitute provolone or Swiss cheese...

“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice...

I took a traditional quiche recipe and adapted it by replacing the ham with beef. It is a great way...

My family just about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses....

These hearty breakfast roll-ups are great when you're serving a crowd. Everyone enjoys the smoked salmon flavor, which is nicely...

We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich...

Make sure to include this easy dish on your menu—it’s a great way to use up leftover hard-cooked eggs. My...

I first made this recipe 30 years ago, when my children were young. It’s still one of their favorites and...

I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well...

I like to serve this side often. It goes wonderfully with many different main dishes including chicken, beef, lamb or...

My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish...

“We love Mexican food and combined several recipes to come up with this one. It’s often our breakfast on Saturdays,...

Here's a dish that has it all—sweet potatoes, eggs, ham and cheese—for a powerful start to the day. —Annie Rundle,...

This salad really says "summer" because it's so light and colorful. The banana dressing really tops it off. It's really...

This is a perfect recipe to use already prepared hard-boiled egg. They would be great for a brunch or springtime...

At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve...

Surprisingly hearty, with a fresh veggie flavor as big as its serving size, this cheesy frittata qualifies for a nice...