Chicken Broccoli Crepes
When I organized food and nutrition training for our county 4-H’ers, we had cooking demonstrations representing different countries. We chose...
Cornmeal-Wheat Pancakes
Drizzled with a touch of honey butter, these tasty hotcakes will brighten your sweetie's morning...if the rest of the family...
Pumpkin-Pecan Baked Oatmeal
This heart-healthy baked pumpkin oatmeal is a love letter to fall and only takes 15 minutes to make followed by...
Sweet Potato-Cranberry Doughnuts
I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe...
Lemon Muffins
We make our lemon muffins with a streusel crumb topping and a bright lemon glaze. They're simple enough to be...
Fruit Punch
This fruit punch is a perfectly balanced refresher that can easily be made before the party starts.
Easy Cheesy Loaded Grits
A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. —Joan Hallford,...
Slow-Cooker Frittata Provencal
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker...
Spicy Hash Brown Waffles with Fried Eggs
Savory waffles are a tasty way to make any meal more interesting, be it breakfast with eggs or dinner with...
Potato Frittata
This hearty and savory cheddar potato frittata will be the anchor dish to many a delightful breakfast in your home....
Blueberry-Sausage Breakfast Cake
I fix this breakfast cake for my co-workers often. The blueberries and sausage are such a nice sweet-salty flavor combo....
Spicy Breakfast Lasagna
It's fun to cook something new for family and friends—especially when it gets rave reviews. When I took this dish...
Cinnamon Quick Bread
Cinnamon quick bread can be eaten as an indulgent breakfast, a cozy midday treat or a warming dessert. This recipe...
Griddle Corn Cakes
"This is a downsized version of a recipe that belonged to my husband's mother and has been in their family...
Italian Sausage Egg Bake
This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York
Reuben Brunch Bake
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...
Buttermilk Pie
Our buttermilk pie consists of a cinnamon-lemon custard layer nestled inside a tender, flaky pie crust. It's so delicious, you'll...
Savory Apple-Chicken Sausage
These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It...
Bacon Breakfast Cookies
I tried this breakfast cookie recipe when I was a 4-H leader. Chock-full of bacon, cornflakes and raisins, they're a...
Hot Fruit and Sausage
Pineapple, brown sugar and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage....
Easy Rhubarb Sauce
Discover the perfect blend of tart and sweet with this easy rhubarb sauce recipe. Ready in just 20 minutes, it's...
Easy Banana Muffins
Easy to make, easy to transport and easy to love, these easy banana muffins live up to their name. They're...
Succulent Strawberry Soup
This creamy fruit soup makes a perfect summertime treat for family and friends. The strawberry base with a hint of...
Dutch Oven Cheesy Bacon & Eggs
For campouts, my sister and I escape on horseback into the woods. We make this Dutch oven breakfast casserole the...
Homemade Biscuits & Maple Sausage Gravy
I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What...
Mediterranean Broccoli & Cheese Omelet
My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...
Sausage & Apple Cornbread Bake
I make a cornbread-style bake with sausage, maple syrup and apples when we want a hearty breakfast casserole. It’s sweet,...
Black Bean & White Cheddar Frittata
This is one of my favorite comfort foods for breakfast or even a quick dinner. I like to make it...
Ham & Swiss Egg Casserole
The buttery crunch of croissants goes perfectly with the smooth Swiss and tender eggs. Breakfast for a crew doesn't get...