Brunch

There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now,...

Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after...

My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had...

To keep my family going strong throughout the day, I start with lean ground beef and spices, then sneak some...

I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa...

The beauty of my Mexican strata is that you can change it depending on the veggies you have on hand....

I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich...

Pannekoeken, or Dutch baked pancakes, are a treat in my husband’s family. You can also try this recipe with vanilla...

For many years I’ve hosted Mother’s Day brunch. One year I didn’t make this delightfully spicy casserole and thought the...

As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made...

My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I...

This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks...

Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes...

Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you...

When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese....

I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny South Florida breakfast.—Wolfgang...

This filling frittata is so versatile. You can serve it with pesto or fresh salsa, and it’s tasty with almost...

We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our...

The wonderful thing about frittatas is that I can make them with whatever I have available in my garden and...

The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect...

This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch...

This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls...

My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit....

My family loves any foods with a southwestern kick, so this recipe gets a big thumbs-up from them. I have...

Here's a great make-ahead recipe! Be sure to remove from the cookie sheets within 20 minutes after baking so the...

I had this dish at a bridal brunch many years ago. It was so delicious that I created my own...

There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...

Who doesn't love an easy, cheesy seafood casserole that can be pulled together in 30 minutes, refrigerated overnight and baked...

I tried a breakfast pizza at a resort buffet and wanted to adapt it for home. I'm pleased with the...