Brunch

This rich and creamy frittata begins in the skillet and ends in the oven. We like this melty, cheesy dish...

These scrambled eggs are packed with a variety of veggies, giving you an instant healthy start to your day. —Marilyn...

This fun and filling sandwich is just as great for lunch, dinner or a quick snack as it is for...

In my part of the Midwest, baked oatmeal is a Mennonite specialty. My daughters are always delighted if we have...

We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it...

Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going...

A Mississippi home cook gave me her recipe for grits casserole. It baked like traditional custard. I garnish it with...

People go crazy when I bring this loaded crescent ring to parties. I can bake it at home and take...

Our creamy vegetable quiche lets you show off your garden's bounty. Mix and match the vegetables in the filling using...

Showcase those farm-fresh, red-to-the-core summer berries with this outstanding strawberry tart.

“This is a quick meal,” writes Bill Hilbrich of Saint Cloud, Minnesota. “Served with a salad and a cold beverage,...

The ingredients may sound unusual, but this breakfast bake is delicious! Sausage, sweet peaches and pancake mix come together for...

My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits....

This savory dish is the perfect excuse to have bread pudding as the main meal, not merely afterward as dessert....

This bacon quiche is so versatile. You can use Vidalia onions, green onions or leeks. Asparagus can take the place...

These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then...

With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix...

Refrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

“My husband and I discovered these delicious burritos when we drove truck as a team in the southwestern U.S.,” says...

When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used...

Sour cream and cheese give this hearty casserole an irresistible richness. Paired with fresh fruit, it is a filling breakfast,...

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

This is a fun bacon and eggs recipe! It can easily be doubled for a larger group. Make sure to...

This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth...

I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and...

I try to incorporate nutritious sweet potatoes in meals as often as possible, especially with breakfast. I came up with...

When it comes to food, two of my all-time favorites are Reuben sandwiches and eggs Benedict. So naturally I combined...

My kids love pancakes, so I came up with this baked version that saves a lot of time in the...

A tasty combo of fresh fruit and creamy orange-kissed yogurt, this is guaranteed to disappear fast from your breakfast table....