Brunch

The two different potatoes, fresh herbs and different textures make this savory brunch bake unique and special.—Victoria Johnson, Gilbert, Arizona

My husband makes his mom's crepe-like Dutch pancakes with our kids on Saturdays. I came up with the berry sauce,...

Lightened up to fewer than 100 calories per serving and packed with protein, this rich and flavorful soufflé is a...

When one of my sons and I had to change to a gluten-free diet, I searched for recipes that tasted...

Granola is a healthier alternative to many snacks and is stored at room temperature. This crunchy treat is great as...

I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat...

I came up with this recipe on a snowy day by using what I had in the fridge. Yukon Gold...

My mother used to add bacon to a lot of recipes for extra flavor, so I modified this potato waffle...

My husband and I had huevos rancheros while visiting Cuernavaca, Mexico, and he loved the meal so much he asked...

We bought a new waffle maker, and a recipe came along with it. We finally tried it, and after a...

Yogurt, cream, brown sugar and fresh fruit are all you need to wake up your taste buds on mornings you'd...

This crisp, lightly sweet mixture is great just eaten out of hand or as an ice cream topping. —Lorna Jacobsen,...

I was never a fan of grapefruit until I had it broiled at a restaurant—it was so tangy and delicious!...

I like this recipe because I can change it through the year as other fresh vegetables become available. It also...

I often make two different single-serving recipes. This is a delicious breakfast or luncheon treat, especially with wafers on the...

This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty whole...

This filling dish is super to serve for breakfast or supper. It's one of my family's favorites-even our 2-year-old daughter,...

I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning,...

I like to surprise my family at breakfast by having heart-shaped French toast on the table. Confectioners' sugar, strawberries and...

Cinnamon, nutmeg and honey add a dash of heartwarming charm to this crunchy homemade granola. "We like it over yogurt...

Whenever I serve ham, I can't wait for the leftovers so I can make these ham buns. I like to...

Ken Leth of Aurora, Colorado tucks omelet ingredients into a tortilla wrap for a hearty breakfast dish.

The gang at my house loves anything with biscuits, and this oregano flavored sausage gravy is the best we've ever...

When Kimberly Rayfield ran out of milk for her pancake batter, she substituted orange juice-with terrific results. "Everybody said they...

"This is a great way to make a quick-and-easy breakfast for one person," reports Susan Adair of Somerset, Kentucky. "I...

Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any...

This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or...

"This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice," recommends LuEllen...

"Our family enjoys these unique pancakes as often as possible," relates Kathi Duerr from Fulda, Minnesota. Loaded with sausage and...