Brunch

I was raised in a home where stacks of freshly cooked pancakes were the norm every Sunday morning. I keep...

Back when I lived in the Southwest, we wrapped everything up in a tortilla. Breakfast burritos in every possible combination...

These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs...

I needed to use up some eggnog, so I swapped it for milk in my sweet roll
recipe. Even...

Here, salty and sweet ingredients combine for an easy, wholesome breakfast or snack. Hosting a kids holiday party? Pack the...

For a quick breakfast or healthy munching, nothing hits the spot like crunchy granola. Good-for-you ingredients like oats, flaxseed and...

Start the day right with this fast, fluffy egg dish. Egg substitute and skim milk cut down on calories, while...

I found this pancake recipe in a newspaper nearly 50 years ago and have used it ever since. —Karel Hurt,...

“ ‘Frittata’ is Italian for ‘omelet,’ and this dinner entree is packed full of veggies. Egg substitute and low-fat cheese...

This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. For a heartier dish, add leftover chicken...

With a pretty spinach layer and a golden-brown top, this airy souffle is a holiday staple at our house. It...

What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an...

Make a memorable morning or late-night meal with this special dish. Cool and creamy avocado tames the jalapeno perfectly. Laura...

This tasty breakfast or snack combo packs a healthy punch of vitamin E, and flaxseed offers omega-3 fatty acids.
...

This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups...

Crescents stuffed with eggs, ham, bacon and cheddar cheese will get your day off to a satisfying start. Use refrigerated...

When I serve quinoa with strawberries and Key lime pie yogurt, friends scrape the bottom of the parfait glass to...

I like to combine the sweet and spicy taste of gingerbread with the cool and dreamy taste of cream cheese...

For a sensational Sunday brunch dish, try this French toast. You put it together the night before, so you only...

I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it...

This is a great overnight recipe to make when you have company coming over for brunch. I often make it...

Quick to assemble, this is a simple recipe I’ve cooked many times. Stir in hot sauce if you like a...

One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes...

This flavorful breakfast bake comes together quickly using handy convenience foods, including refrigerated hash browns, biscuit mix and store-bought pesto....

From time to time, we have stuffed French toast made from rich buttery brioche. One Father's Day when I wanted...

Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing...

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...

A unique and special presentation for broccoli, these timbales are real crowd-pleasers. —Kristin Arnett, Elkhorn, Wisconsin

Five ingredients are all you need for this lip-smacking sauce that's ideal over reduced-fat ice cream. "We even like it...