Brunch

I love haystacks and wanted to make a fun Tex-Mex recipe for my family. Adding panko crumbs and...

These bread machine cinnamon rolls are a sweet and gooey treat, dripping with flavor thanks to maple syrup, a fine...

Classic bread pudding is given a boost with the addition of buttery croissants, spiced apple butter and a brown sugar...

Overnight blueberry French toast casserole gives you a company-worthy breakfast without the morning scramble to get it on the table.

My grandma and I created this kid-friendly version of a German breakfast dish. Serve it with toast or English muffins....

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...

I make a cornbread-style bake with sausage, maple syrup and apples when we want a hearty breakfast casserole. It’s sweet,...

This is one of my favorite comfort foods for breakfast or even a quick dinner. I like to make it...

For campouts, my sister and I escape on horseback into the woods. We make this Dutch oven breakfast casserole the...

I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What...

There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now,...

Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after...

My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had...

Use up the bounty from your apple-picking adventure by making apple Danish, delectable squares of pastry filled with sweet, cinnamon-scented...

With a hint of spice and plenty of sweet, this apple brown sugar syrup is a total treat come fall....

To keep my family going strong throughout the day, I start with lean ground beef and spices, then sneak some...

I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa...

The beauty of my Mexican strata is that you can change it depending on the veggies you have on hand....

I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich...

Pannekoeken, or Dutch baked pancakes, are a treat in my husband’s family. You can also try this recipe with vanilla...

For many years I’ve hosted Mother’s Day brunch. One year I didn’t make this delightfully spicy casserole and thought the...

The buttery crunch of croissants goes perfectly with the smooth Swiss and tender eggs. Breakfast for a crew doesn't get...

Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake. —Gabriela...

Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family...

In my part of the Midwest, baked oatmeal is a Mennonite specialty. My daughters are always delighted if we have...

We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it...

Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going...

A Mississippi home cook gave me her recipe for grits casserole. It baked like traditional custard. I garnish it with...

People go crazy when I bring this loaded crescent ring to parties. I can bake it at home and take...