Brunch

Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake...

Scooping up spoonfuls of this tangy slush is a tongue-tingling treat! The convenient single-serving cups burst with wholesome chunks of...

"We like the sweet cinnamony flavor of this instant oatmeal at our house," relates Robert Caummisar of Grayson, Kentucky. The...

Yogurt lends the flavorful difference to these soft waffles. Topped with additional yogurt and fresh fruit, they look especially tempting...

Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one...

"Dijon mustard gives unique flavor and lots of zip to this pretty egg bake," says Julie Watson of Anderson, Indiana....

Our homemade cinnamon bread recipe makes a loaf fit for magazine covers: tall and golden brown with soft, sweet dough...

Use up the bounty from your apple-picking adventure by making apple Danish, delectable squares of pastry filled with sweet, cinnamon-scented...

With a hint of spice and plenty of sweet, this apple brown sugar syrup is a total treat come fall....

Classic bread pudding is given a boost with the addition of buttery croissants, spiced apple butter and a brown sugar...

These bread machine cinnamon rolls are a sweet and gooey treat, dripping with flavor thanks to maple syrup, a fine...

Overnight blueberry French toast casserole gives you a company-worthy breakfast without the morning scramble to get it on the table.

My grandma and I created this kid-friendly version of a German breakfast dish. Serve it with toast or English muffins....

To keep my family going strong throughout the day, I start with lean ground beef and spices, then sneak some...

I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa...

The beauty of my Mexican strata is that you can change it depending on the veggies you have on hand....

I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich...

Pannekoeken, or Dutch baked pancakes, are a treat in my husband’s family. You can also try this recipe with vanilla...

For many years I’ve hosted Mother’s Day brunch. One year I didn’t make this delightfully spicy casserole and thought the...

Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family...

In my part of the Midwest, baked oatmeal is a Mennonite specialty. My daughters are always delighted if we have...

We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it...

Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going...

A Mississippi home cook gave me her recipe for grits casserole. It baked like traditional custard. I garnish it with...

People go crazy when I bring this loaded crescent ring to parties. I can bake it at home and take...

Our creamy vegetable quiche lets you show off your garden's bounty. Mix and match the vegetables in the filling using...

I love quiche and wanted to make something that incorporates my southern roots. With eggs, cheese, ham and nutritious collard...

This dish is appreciated any time of the year, but I love serving it on holiday mornings. Once started, it...

It's a challenge to be creative with breakfast every morning, and I like to come up with fun foods the...