Cheeseburger Biscuit Bake
Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make...
Strawberry-Teriyaki Glazed Salmon
I'm always up for a good salmon dinner, but this is the best recipe I've ever made. Strawberry jam might...
Balsamic-Glazed Salmon
Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar. —Mary...
Thai Chicken Linguine
When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody...
Country Goulash Skillet
I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every...
Chicken Marsala Bake
My Marsala bake is a little different from the "normal" potluck dish, so it's a nice change of pace to...
Kielbasa with Pasta
"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I...
Sour Cream Meatballs
You’ll enjoy these tender meatballs draped in a creamy mushroom gravy. “I came across this recipe about 20 years ago...
Creamy Cabbage-Pork Stew
Savory flavors blend beautifully in this hearty recipe from field editor Ruth Ann Stelfox of Raymond, Alberta. “This stew can...
Mom’s Paella
I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this...
Zucchini Sausage Lasagna
This delicious zucchini and sausage casserole is a great way to sneak more vegetables into your family's diet. Even friends...
Zesty Orange Beef
I put this recipe together in the morning before I leave for work. In the evening, the amazing aroma greets...
Shepherd’s Pie Bake
For a real meat-and-potatoes meal, try this satisfying layered casserole. It's easy to assemble with lean ground beef and fresh...
Quick Orange Pork Stir Fry
Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of...
Creamy Nutmeg Chicken
Being a new mom on a small budget, I've been experimenting with chicken recipes. I actually wanted to make another...
Beef and Broccoli Casserole
I came up with this recipe on one of those "what in the world can I fix for dinner" days....
Prosciutto-Stuffed Meat Loaf
An amazing blend of flavors—including prosciutto, sun-dried tomatoes, fresh basil and cheese—make this rolled loaf something special.
Chicken Casserole Supreme
“This casserole is so satisfying on a cold day, and it gets even better the next day. I added apples...
Lumberjack Stew
I found this recipe many years ago in a brochure put out by the state of Wisconsin. This stew makes...
Chicken Crescent Casserole
With a family of five, I've found that casseroles are a quick and filling meal. The crescent roll topping bakes...
Sausage and Pepperoni Pizza Pasta
Quick-prep veggies and simple seasonings get this saucy meat-lover’s pizza casserole on the table pronto. It’s great for potlucks, too,...
Honey-Glazed Pork Tenderloins
Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice...
Italian Shepherd’s Pie
For a stick-to-your-ribs main dish that's deliciously different, give this pie a try! The Italian sausage goes so well with...
Roasted Tenderloin and Red Potatoes
I love thyme and cracked black peppercorns on beef, so I combined them in this recipe. Some family and friends...
Western Ribs
I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.
Fish Stick Supper
Dill adds fresh flavor to this comforting combination of foods you likely keep in your freezer. "When our children were...
Creole Chicken Thighs
Cajun seasoning adds loads of flavor and spice to this easy-to-assemble meal. The slow cooker does the work so you...
Italian Stuffed Tomatoes
Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to...
Slow-Cooker Beef Tostadas
I dedicate these slow-simmered tostadas to my husband, the only Italian man I know who can’t get enough of Mexican...