Sassy Salsa Meat Loaves
Here's a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days....
Pesto Meat loaf
This is one of my favorite meat loaf recipes. The salsa gives it just the right amount of tang, and...
Garlic Tilapia with Spicy Kale
We make this main dish and side together, and adjust the heat from the red pepper flakes depending on who's...
Chicken Cordon Bleu with Mushroom Sauce
After one taste, it will be easy to see why this chicken is my son's favorite.—Robert McCart, Blue Ridge, Georgia...
Speedy Salmon Stir-Fry
Salmon is a staple where I live, so I tried it in a stir-fry. My recipe has an orange glaze,...
Tuna-Chip Casserole
—Janis Plourde, Smooth Rock Falls, Ontario
Cranberry Short Ribs
We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute...
Tangy Tropical Chicken
In this colorful dish, exotic fruits such as mango and pineapple beautifully complement the chicken and lend a pleasant hint...
Stovetop Turkey Tetrazzini
A very special aunt shared this fun spin on creamy tetrazzini. We think it’s even better the next day. —Tasia...
Ground Beef Vermicelli
In this recipe, vermicelli noodles are first browned to develop a slightly nutty flavor. Then they simmer in a seasoned...
Filet Mignon in Puff Pastry
I just love to have a nice, quiet, romantic Valentine's Day dinner at home with my wonderful husband. This is...
Pork Tenderloin Florentine
My husband and I came up with this recipe one day when I had a pork tenderloin and didn't know...
Salmon with Garlic-Rosemary Butter
High in omega-3 fatty acids with a rich flavor, salmon is a healthy choice for anyone trying to include more...
Corned Beef Omelet
"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot...
Frankenstein Boo-ritos
Chicken makes these burritos super kid-friendly, and it doesn't get a lot simpler than putting them together. —Clara Coulson Minney,...
Italian Beef
"I make this beef in the slow cooker when I'm having a party so I don't have to spend the...
Sausage Scalloped Potatoes
"I adapted my mother's creamy entree recipe for the microwave," relates Erlene Crusoe of Litchfield, Minnesota.
Pork Tenderloin with Cranberry Apple Chutney
The zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday...
Spicy Turkey Tenderloin
Here's a full-flavored dish that will really wake up your taste buds.
Orange-Spiced Brisket
Give tender beef a festive touch with cinnamon, cloves, coriander and a kiss of sweetness from orange and dates. —Taste...
Weeknight Chicken Fajitas for Two
My family loves fajitas and asks for them at least once a week. This quick and easy version gets as...
Mediterranean Turkey Potpies
Your clan will love these wonderful stick-to-the-ribs potpies with a Mediterranean twist. I always use the leftovers from our big...
Classic Crab Boil
Dig in to Dungeness crab boiled in a special mix of spices. —Matthew Hass, Franklin, Wisconsin
Polynesian Ribs
A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the...
Oyster Fricassee
I oversee the gardens at Colonial Williamsburg. We've learned that the colonists had a ready source of oysters from Chesapeake...
Slow Cooker Turkey Stuffed Peppers
I created this as a healthier alternative to traditional stuffed peppers. I work 12-hour shifts as a nurse, so I...
Pan-Roasted Salmon with Cherry Tomatoes
It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken...
Quick Hawaiian Pizza
Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce...
Chorizo Spaghetti Squash Skillet
Get your noodle fix minus the pasta with this spicy one-dish meal. It's a fill-you-up dinner that's low in calories—which...