Ground Beef Wellington
Trying new recipes is one of my favorite hobbies. It’s also the most gratifying. What could beat the smiles and...
Meatballs Stroganoff
This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles....
Lemon Feta Chicken
This bright, Greek-inspired chicken has only five ingredients—it's a busy-day lifesaver! My husband and I prepare the dish often, and...
Salmon with Dijon Mayonnaise
You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard...
Crispy Chicken
For this recipe, I use boneless chicken breasts—one of my favorite quick-cooking cuts of meat. David helps me crumble cereal...
Honey-Mustard Breaded Chicken
I get bored with the same old breaded chicken, so I came up with this simple recipe. The coating adds...
Sweet-and-Sour Meat Loaf
My husband and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime...
Gone-All-Day Stew
This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms and low-sodium bouillon granules....
Spaghetti with Bolognese Sauce
Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce,...
Creamy Beef Enchiladas
These American-style enchiladas are rich, creamy and loaded with cheese. Kids will like the texture and the fact that they...
Contest-Winning Orange-Glazed Cornish Hens
This is a wonderfully elegant entree to serve at a cozy dinner party for four. Your guests will think you...
Special Slow-Cooked Beef
This hearty entree is easy to prepare for Sunday dinner. While the beef is slow cooking, the cook has lots...
Spaghetti for 100
Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for...
Black Beans with Brown Rice
Your family will never miss the meat in this hearty, colorful and fresh-tasting main dish. Served over brown rice, it...
Cuban Pulled Pork Sandwiches
I lived in Florida for a while and loved the pork I ate there, so I started making it for...
Make-Ahead Turkey and Gravy
Ease the holiday time crunch with a make-ahead turkey recipe that's ready to serve when you are. It's a great...
Christmas Day Chicken
I've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight,...
Pork Chops with Onion Gravy
"I came up with this recipe as a quick dinner for a finicky husband who's not too fond of pork...
Root Beer Glazed Ham
For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root...
Slow-Cooked Ham
Entertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious...
Favorite Mexican Lasagna
Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried...
Roasted Chicken with Sausage Stuffing
This roasted chicken not only has a down-home country flavor. It's attractive as well. Friends and family are always impressed...
Brie Mushroom Soup
Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I...
Caramelized Pork Tenderloin
This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best...
Sicilian Meat Roll
MY SISTER-IN-LAW shared this recipe years ago and it became our family's favorite meat loaf. The addition of ham and...
Cajun Shrimp Soup
My mom used to cut the corn off the cob to make this soup, but I use canned cream-style corn....
Salmon Quesadillas
"I like simple recipes that get me out of the kitchen fast, so my husband and I can spend more...
Pasta Crab Casserole
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies...
Boiled New England Dinner
This New England boiled dinner has been a popular dish among our family for a long time. When we moved...