Peach Glaze for Ham
Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it...
Stew for a Crowd
Need a no-fuss feast to feed a crowd? With lots of meat and vegetables, this big-batch stew is sure to...
Bell Pepper Enchiladas
Peppers are probably the vegetable that gets used most frequently in my kitchen. My freezer's constantly stocked in case I...
Mexican Beef
Purchased taco seasoning mixes can't compare to our home economists' flavorful blend.
Citrus Salmon en Papillote
Salmon en papillote, or salmon cooked in parchment paper, is so easy to make yet so delicious, elegant and impressive....
Sweet Potato-Crusted Chicken Nuggets
I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add...
Six-Layer Dinner
I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef...
Colorful Crab Stir-Fry
My love for seafood has carried over from childhood, when we used to fish together as a family. So I...
Chicken Dressing Casserole
This hearty bake is perfect after picking pumpkins or watching a football game in the crisp autumn air. Topped with...
Manchester Stew
While in college, I studied abroad. At the time, I was a vegetarian and was pleasantly surprised at how delicious...
Mexican Fiesta Dip
"I lost 30 pounds by using slimmed-down ingredients in my recipes, and I still get to enjoy goodies like this...
Italian Sausage with Polenta
This turkey and broccoli mixture over polenta is quick, easy and tastes great. Nutritious and delicious, it makes a comforting...
Salmon Pasta Primavera
"I created this recipe one Sunday afternoon to use up ingredients I had on hand," comments Jenny Kimberlin of Overland...
Crustless Crab Quiche
"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas....
Mexican Pork Roast
Friends who live in Mexico shared this dish with me years ago. They cooked the roast in a clay pot...
Beef Roast with Cranberry Gravy
I can easily get this robust recipe ready in the morning and let it cook all day so that it's...
Chicken in a Haystack
"This is probably one of the quickest meals in my recipe file and a wonderful way to please picky eaters,"...
Glazed Ham with Cherry Sauce
Every time I serve this delicious smoked ham with its festive cherry sauce, I hear rave reviews. The glaze adds...
Chicken Parmesan with Mushrooms
This is a chicken recipe anyone will enjoy! The bubbly cheese is the perfect topping.—Nancy Foust, Stoneboro, Pennsylvania
Pineapple-Glazed Pork Tenderloin
My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both....
Spinach Beef Stew
I came up with this recipe using what I had on hand one day, and it remains a family favorite...
Saucy Mushroom Pork Chops
I came up with this easy way to dress up ordinary pork chops. My husband loved these cream of mushroom...
Nutty Cheese Tortellini
I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It...
Cajun Shrimp Lasagna Roll-Ups
If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice...
Shrimp and Sausage Pasta
A creamy white sauce pairs well with the meat and slightly spicy seasonings of this pleasing shrimp and sausage pasta...
Texan Ranch Chicken Casserole
Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me...
Broccoli Beer Cheese Soup
Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop individual servings into...
Herbed Portobello Pasta
Meaty mushrooms make this light pasta taste hearty and filling. It's my fast and fresh go-to weeknight dinner. —Laurie Trombley,...
The Best Eggplant Parmesan
I love eggplant and have many recipes that include it, but this one is my favorites. The cheeses and seasonings...