Dinner

Mexican cooking is rare here. So we've enjoyed treating our friends to some of our favorite recipes, like this zesty...

I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! —Muriel Shand, Isanti, Minnesota

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but...

Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine...

"I found this recipe in a gardening book. My family just loves it, and it’s super easy! We think it’s...

“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children...

“A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge....

I can still see Grandmother making dozens of these little meatballs, and gravy to go with them! The hint of...

This brightly-flavored fish is a great showcase for fennel. You'll use the seeds, bulb and fronds. This is an excellent...

This twist on a popular Chinese takeout dish is one of my husband's all-time favorites. We spoon it over rice....

This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests....

Mother used to fix this wonderful, easy dish when we had company. She was from a family of fantastic Cajun...

This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to...

I haven't found anyone yet who can resist this saucy ground beef casserole topped with mashed potatoes. The...

—Sherry Lee, Shelby, Alabama

My daughter, a home economist, serves the garden-fresh casserole at church functions in summer when squash is at its best....

"I've been serving this super skillet supper for many years," reports Iris Posey of Albany, Georgia. "The flavorful beef dish...

I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting...

"This dish is always a big hit," notes Michelle Harvey from her home in Noblesville, Indiana. "I often cook it...

If you're looking to add a touch of elegance to your holiday dinner table, our Test Kitchen experts suggest these...

Cauliflower replaces the potatoes in this comforting casserole, which I’ve been making for 30 years. Whenever we have leftover ham,...

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics...

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...

In my Mexican steak fajitas recipe, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned...

You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.

The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey...

This spicy soup is one of my husband’s favorites. It’s quick to make but tastes like it simmered all day....

Perfect for fall nights, my simple version of comforting chicken and dumplings is speedy, low in fat and a delicious...

One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It...