Dinner

This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies...

This New England boiled dinner has been a popular dish among our family for a long time. When we moved...

A must for any Mexican meal at my house, try these enchiladas as a main dish or include them as...

Our son, a restaurant owner, showed me how to make this Garlic Lime Shrimp dish. I take advantage of this...

Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color...

Tender chicken gets an upscale treatment in this simple entree with sweetened pears. Remember this idea—it also works with pork...

This is a fast but special entree that I made up when my sons were home from touring. They loved...

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's...

I can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since....

Hunter sauce is a rich brown sauce with an accent of tomato. —Taste of Home Test Kitchen

Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone!...

A classic Tex-Mex dish combines the building blocks of a meal - protein, vegetables and starch - in hearty recipes...

This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious...

Rosemary and beans make a nice rustic Italian meal in this flavorful dish. —Marie Rizzio, Interlochen, Michigan

Lentils were one of the crops on my dad's farm when we were growing up, and they're the best-kept secret...

This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It...

Crowd-Size Spaghetti Sauce, a classic meaty main dish, come from Donna Bennet of Bramalea, Ontario. She writes,"This is the best...

All five of our children and six grandchildren expect me to serve this casserole when they visit. It makes just...

Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you...

The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls...

We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be...

I love filet mignon, but I'm not crazy about its price, so I came up with a recipe for more...

I have reduced grains and other starches in my diet due to health reasons, so I was looking for filling,...

I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over...

"This saucy lasagna is one of my specialties," says Sharon Allen of Allentown, Pennsylvania. "It's packed with fresh-tasting vegetables, such...

I served this potpie along with chili on Super Bowl Sunday. No one ate the chili. In fact, one of...

My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can...

We take this spicy soup to rodeos on cool nights or sip it by a campfire. For toppings, try onions,...

This cheesy pasta dish is comforting, hearty, delicious and—surprise!—meatless. Filling whole grains, low-fat protein and a touch of heat make...