Sweet-and-Sour Supper
My mother shared this recipe, which I've been making for my family for years. The homemade sweet-and-sour sauce is the...
Orange Pomegranate Salmon
A colorful, festive salmon dish makes an impressive addition to your holiday table—and it is as delicious as it is...
Light Chicken and Broccoli Bake
Cheesy chicken and broccoli bakes are the ultimate comfort food, but I wanted to give the classic casserole a healthier...
Stir-Fried Steak and Veggies
There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak...
Baked Swiss Chicken
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for...
Favorite Sweet-and-Sour Chicken
I first tasted this yummy dish at our friends' home. I immediately asked for the recipe, and we've enjoyed it...
Spicy Shrimp with Rice
No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in...
Turkey Breast Tenderloins with Raspberry Sauce
Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, this sauce is so good,...
Pork Chops with Parmesan Sauce
Tender skillet chops make a speedy weeknight meal. These ones are finished with a creamy and flavorful Parmesan sauce. Here’s...
Sweet-and-Sour Beef Stew
This chunky meal in a bowl makes terrific use of nutrient-packed vegetables. It has a deliciously sweet and tangy taste....
Parmesan Chicken Couscous
Simple ingredients make clever use of leftover chicken in an innovative dish any home cook would be proud to plate....
Pecan-Coconut Crusted Tilapia
When I have guests with dietary restrictions, tilapia coated in pecans and coconut makes everyone happy. It's gluten-free and loaded...
Garlic Chicken Penne
All it takes is four ingredients and 20 minutes to have this hearty dish ready for the table. Chicken, snap...
Chicken Pesto Meatballs
These tender, pesto-stuffed meatballs get gobbled up in our house. They're short on ingredients, but packed with flavor. I always...
Vegan Jambalaya
This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat. —Crystal Jo Bruns,...
Pineapple Shrimp Stir-Fry
I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. My...
Stuffed Pork Chops
I've had this recipe for almost 50 years. Any time I want the meal to be extra special—for dinner parties...
Garlic Tilapia with Mushroom Risotto
Boxed risotto makes it quick; mushrooms, shallots and cheese make it tasty. Serve the risotto alongside seasoned fish for a...
Baked Halibut
I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. —Edward Mahnke,...
Broccoli Shrimp Alfredo
After tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Not...
Microwaved Parmesan Chicken
This quick way to prepare chicken has been a family staple ever since a friend gave me the recipe. It's...
Homemade Chicago Deep-Dish Pizza
Since I live near Chicago, I've managed to sample more than my share of deep-dish pizzas. This recipe lets you...
Chicken Rice Dish
Fresh early-spring asparagus and a hint of lemon dress up this tasty chicken main dish shared by ReBecca Vandiver of...
Phyllo-Wrapped Halibut
I created this easy entree to convince my husband that seafood doesn't have to taste "fishy." He likes the flaky,...
Skillet Beef Stroganoff
I don't recall where I got this skillet beef stroganoff recipe, but I've been making it for 40...
Chicken with Mustard Gravy
A rich gravy made with honey mustard and sour cream drapes nicely over these golden-brown chicken breasts. They’re cooked on...
Lemon-Parsley Tilapia
I like to include seafood in our weekly dinner rotation but don't want to bother with anything complicated (and it...
Florentine Spaghetti Bake
This hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on...
Foil Packet Dinner
Dining alone has its benefits...I can cook what I like! This is a favorite.—Pat Walter, Pine Island, Minnesota