Creamy Celery Beef Stroganoff
Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare...
Beef Enchiladas Verdes
These beef enchiladas verdes are easy to make ahead and refrigerate until you’re ready to bake. After quickly cooking the...
Mom’s Chicken Tetrazzini
Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we...
Chicken and Wild Rice Bake
My chicken and rice bake is a lovely example of midwestern cuisine. The dish is ideal for hosting parties because...
Easy Chiles Rellenos Casserole
I love green chiles and cook with them often when I entertain. This easy version of the classic Mexican dish...
Turkey Enchilada Lasagna
Everyone will devour this layered southwestern casserole when you bring it to the table. It boasts familiar enchilada flavors in...
Pastry-Topped Turkey Casserole
My friends tell me this is the best potpie they've ever had. Hearty and full-flavored, my comforting classic never lets...
Spice-Rubbed Lamb Chops
One of my absolute favorite meals to eat anytime is lamb chops! My girls, Hanna and Amani, love watching me...
Pasta with Eggplant Sauce
This was my mother's recipe and is a nice way to incorporate eggplant into a meal. The thick, chunky sauce...
Broiled Fish with Tarragon Sauce
The delicate flavor of this fish pairs perfectly with the tangy sauce. A yummy hint of honey comes through. Serve...
Sweet Potato and Turkey Couscous
We always have turkey and sweet potatoes left over after our big Thanksgiving feast. I combine them in this quick,...
Lime-Cilantro Tilapia
I have so much fun serving this Mexican-inspired tilapia at summer parties. Finish it off with a side of rice...
Lentil Burritos
I'm constantly trying to incorporate healthy but tasty meals into our menu. Kids and adults alike love these mildly spiced...
Southern Okra Bean Stew
When this spicy stew's simmering on the stove, my family has a hard time waiting for dinner. It's much like...
Curried Tofu with Rice
Tofu takes the place of meat in this bold dish with lots of curry and cilantro flavor. (And if you’re...
Portobello Polenta Stacks
My friends and I have recently started growing portobello mushrooms from kits we found at a farmers market. We love...
Lemony Chickpeas
These saucy chickpeas add just a little heat to meatless Mondays. They're especially good over hot, fluffy brown rice. —April...
Vegetarian Potatoes au Gratin
Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb...
Crispy Tofu with Black Pepper Sauce
Sometimes tofu can be boring and tasteless, but not in this recipe! Here, the crispy vegetarian bean curd is so...
Stir-Fry Rice Bowl
My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. —Devon Delaney, Westport,...
Crispy Dill Tilapia
Every week I try to serve a new healthy fish. With its fresh dill and delicious panko bread crumb herb...
Southwest Smothered Chicken
There's a party in every bite of this fiesta chicken dish. Let it spice up dinner tonight! If you're worried...
Glazed Easter Ham
Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves...
Spicy Goulash
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni...
Pizza Potato Toppers
Not only is this recipe quick and easy to make, but it's an economical treat as well. I don't know...
Pork Veggie Stir-Fry
Even kids find this colorful combo of vegetables, pork strips, seasonings and peanuts very appealing. Serve it over rice for...
Weeknight Chicken Chop Suey
If you'd like a little extra crunch with this colorful chop suey, serve with chow mein noddles. —George Utley, South...
Pork Chops with Blue Cheese Sauce
Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like...
Potato-Lentil Stew
Jampacked with veggies, this main-dish soup equals a meal the whole family will love. Serve with a loaf of your...