Cabbage Goulash
Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served...
Cheesy Chicken Chowder
I like to serve this hearty chowder as a meal with garlic bread and a salad. It's a wonderful dish...
Italian Chicken and Penne
This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this...
Italian Sausage and Spinach Pie
The basic recipe came from my mother, but I've added a few ingredients. The flavors blend so well, and it...
Quick Homemade Sweet-and-Sour Pork
Stir up a homemade sweet-and-sour sauce for this colorful combination of tender pork, crunchy vegetables and tangy pineapple. Serve it...
Sole in Herbed Butter
This recipe is requested often in my family. I don't mind making it often..it's easy to prepare and it is...
Indian Fry Bread Tacos
From Ponca City, Oklahoma, LaDonna Reed writes, “Our son-in-law is half Comanche and half Kiowa, and this recipe is similar...
Crustless Chicken Quiche
“This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible...
Pierogi Beef Skillet
Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. —Taste of Home Test Kitchen
Soup-Bowl Cabbage Rolls
This fabulous alternative to traditional stuffed cabbage rolls is so handy for busy weeknights. It warms you up from head...
Mediterranean Chicken Pasta
For special days, I make this cheesy pasta bake loaded with chicken and all sorts of veggies. Want a vegetarian...
Two-Meat Spaghetti Sauce
“I can put this hearty dish together, make a salad and have supper on the table in 30 minutes flat....
Favorite Creamy Chicken Casserole
I created this creamy chicken casserole when my husband was craving a dish his aunt used to make. It tastes...
Barbecued Strawberry Chicken
When it’s time to impress family and friends, we serve barbecued chicken garnished with strawberries. It’s easier than anyone would...
Pork and Green Chile Casserole
I work at a local hospital and another job part time, so I'm always on the lookout for good, quick...
Thai Chicken Peanut Noodles
My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more...
Crispy Onion Chicken
My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried...
Honey-Glazed Chicken
My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This...
Simple Swedish Meatballs
When my husband packs these saucy slow-cooked meatballs in his lunch, all his work buddies wish they had their own!...
Chicken with Couscous
My sister shared this recipe, and it’s been a hit with me, my husband and our friends ever since. After...
Deep-Dish Ham Pie
"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.
Broccoli Ham Bake
Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not...
Crunchy Chicken Casserole
My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much...
Vegetarian Pasta Sauce
Loaded with fresh vegetables and herbs, this hearty, meatless sauce is a perfect way for gardeners to make delicious use...
Chicken Soft Tacos
My family loves these tacos. The chicken cooks in the slow cooker, so it’s convenient to throw together before I...
Smothered Chicken Breasts
After trying a similar chicken dish in a restaurant, I decided to re-create it at home. Topped with bacon, caramelized...
Sunday Chicken
This was my mother's favorite recipe for Sunday—hence the name. It makes an excellent recipe for Sunday dinner, because it...
Oven-Baked Brisket
Oven brisket is a convenient alternative to smoked brisket! Use any leftovers of this Texas-style brisket in sandwiches and tacos.
Broiled Steak Fajitas
"I make these hearty fajitas all the time. Sometimes I like to add Portobello mushrooms to the onion and pepper...