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Vegan Green Bean Casserole
Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...
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35 Sides That Go Great with Salisbury Steak
You won't have to wonder what to make with your Salisbury steak ever again.
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Prosciutto and Peas
This peas and prosciutto dish has a delicious, slightly salty flavor. Even people who hate peas will like this one!...
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Honey-Mustard Brussels Sprouts Salad
Even if you dislike Brussels sprouts, you will love this dish. The dressing is so tasty, and it pairs amazingly...
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Slow-Cooker Citrus Carrots
These carrots are yummy and so simple to make. The recipe is from my mom, who tweaked it a bit...
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Slow-Cooked Vegetables with Cheese Sauce
Who can pass up veggies smothered in cheese? No one I know! This is an inviting recipe to serve kids...
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25 Sides That Go Great with Roast Chicken
Roast chicken is a classic, especially for Sunday dinners. Check out these sides for chicken that compliment this suppertime staple.
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32 Sides for Meat Loaf That Make It a Meal
Is meat loaf a staple at your dinner table? Then check out these sides for meat loaf that pair great...
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39 Low-Calorie Salads You’ll Make Over and Over
Low-calorie salads don't have to be boring! Amp up your salad game with these healthy recipes that feature all of...
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Air-Fryer Pumpkin Fries
Move over french fries—these homemade pumpkin fries are divine! Not only are they healthier than traditional fries, but they are...
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35 Fall Harvest Salads
Cozy up to these fresh, fabulous harvest salads loaded up with the stars of the season, like roasted butternut squash,...
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Slow-Cooker Vegan Baked Beans
This version of vegan baked beans doesn't need an oven. The slow cooker makes it the ultimate hands-off party dish....
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22 Cast-Iron Side Dishes That Put Your Favorite Pan to Work
Dinner can only get tastier with these cozy cast-iron recipes.
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Vegan Macaroni Salad
All the classic flavors come through in this vegan macaroni salad, from the pickle relish to the ground mustard. The...
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34 Bright Salad Ideas for Spring
Irresistible spring salad recipes go way beyond lettuce. Think avocados, snap peas, cucumbers, asparagus and a rainbow of fruits.
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50 Fabulous Fall Side Dishes
These delicious (and beautiful) side dish recipes will complete any meal this fall.
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Cashew Cauliflower and Leek Gratin
My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew...
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60 Vegan Side Dishes
Whether you are trying to be meat- and dairy-free or are simply cutting back, try these tasty vegan side dishes...
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24 Healthy Cauliflower Recipes
These soups, salads, rices and more are full of good-for-you cauliflower. Cook up one of these healthy cauliflower recipes tonight!
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28 Vegetarian Slow Cooker Sides
Entertaining someone who doesn't eat meat? These slow cooker vegetarian side dish recipes are perfect for a meat-free dinner.
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Old Bay Cauliflower
Ready in 10 minutes, this bowl of veggies has three ingredients and a whole lot of flavor. It's the perfect...
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Asian Snow Pea Toss
My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use...
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Salsa Corn
All you'll need for this corn salsa recipe is corn and pico de gallo—a simple and effective solution for last-minute...
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Quick Cheesy Broccoli
Topped with crumbs, this cheesy broccoli is a decadent side dish for any occasion. Plus, it can be on the...
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Sauteed Asparagus with Mushrooms
Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek...
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Garlic Creamed Spinach
This creamed spinach side goes with just about anything. Try it with pasta, roasted pork or baked chicken. —Debbie Glasscock,...
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Asian-Style Green Beans
These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work...
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Thyme and Rosemary Carrots
Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to...
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Balsamic Brussels Sprouts
These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California