One pan of these bars goes a long way. They get a nice flavor from butterscotch chips. —Bobbi Brown, Waupaca, Wisconsin
Mixed Nut Bars Recipe photo by Taste of Home
Mixed Nut Bars
Mixed Nut Bars Recipe photo by Taste of Home
Mixed Nut Bars
Prep Time
10 min
Cook Time
20 min
Yield
2-1/2 dozen
Ingredients
- 1-1/2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons cold butter, divided
- 1 cup butterscotch chips
- 1/2 cup light corn syrup
- 1 can (11-1/2 ounces) mixed nuts
Directions
- Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes.
- Meanwhile, in a microwave, melt butterscotch chips and remaining butter in microwave-safe bowl; stir until smooth. Stir in corn syrup.
- Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 201 calories, 12g fat (5g saturated fat), 10mg cholesterol, 98mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 3g protein.