Navy Bean Vegetable Soup
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Prep: 35 min. + soaking Cook: 9 hours
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
12 servings (3 quarts)
Updated: Oct. 13, 2023
My family likes bean soup, so I came up with this hearty, hammed-up version. The leftovers freeze well for first-rate future meals. —Eleanor Mielke, Mitchell, South Dakota
Navy Bean Vegetable Soup Recipe photo by Taste of Home