Oatmeal Cake with Caramel Icing
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Prep: 30 min. Bake: 20 min. + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
20 servings
Updated: Dec. 03, 2022
This lightened-up version of a classic dessert is full of flavor. The icing sets up quickly, so make it right before you frost the cake. —Summer Marks, Louisville, Kentucky
Oatmeal Cake with Caramel Icing Recipe photo by Taste of Home