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Old-Fashioned Scalloped Potatoes

3 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 1 hour

Makes

1 serving

Updated: Dec. 10, 2023
This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.—Dawn Fagerstrom, Warren, Minnesota
Old-Fashioned Scalloped Potatoes
Old-Fashioned Scalloped Potatoes Recipe photo by Taste of Home
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Ingredients

  • 3-1/2 teaspoons butter, divided
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 3/4 cup milk
  • 1 cup sliced peeled potatoes
  • 1 tablespoon finely chopped onion

Directions

  1. In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.