For a lower-fat alternative to ice cream-filled pops, try this citrus novelty. The tangy orange flavor will make your taste buds tingle, while the silky smooth texture offers cool comfort. —Taste of Home Test Kitchen
Orange Cream Pops
Orange Cream Pops
Prep Time
10 min
Yield
10 pops
Ingredients
- 1 package (3 ounces) orange gelatin
- 1 cup boiling water
- 1 cup vanilla yogurt
- 1/2 cup 2% milk
- 1/2 teaspoon vanilla extract
- 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks
Directions
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in yogurt, milk and vanilla. Pour 1/4 cup mixture into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm.
Nutrition Facts
1 pop: 58 calories, 1g fat (0 saturated fat), 2mg cholesterol, 41mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.
