I've been known to make this recipe twice a week—it's so delicious. I like to call it "sticky chicken" since the slightly sweet sauce of honey, lemon juice and hers nicely coats the chicken thighs.
Oregano-Lemon Chicken Recipe photo by Taste of Home
Oregano-Lemon Chicken
Oregano-Lemon Chicken Recipe photo by Taste of Home
Oregano-Lemon Chicken
Prep Time
5 min
Cook Time
45 min
Yield
6 servings
Ingredients
- 6 bone-in chicken thighs (3 pounds)
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 2 teaspoons dried oregano
Directions
- Place the chicken in a greased 13x9-in. baking dish. Combine the lemon juice, honey, oil, garlic and oregano; pour over chicken.
- Bake, uncovered at 375° for 45 minutes or until a thermometer reads 180°, basting occasionally with pan juices.
Nutrition Facts
1 each: 147 calories, 7g fat (2g saturated fat), 46mg cholesterol, 39mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 13g protein.