Recipes

This vodka gimlet recipe makes a low-effort, zesty cocktail that's less botanical and more neutral than the classic gin gimlet....

Our Rusty Nail recipe uses two sophisticated spirits—Scotch and Drambuie—to make a cocktail that'll have you feeling fly like Frank...

The classy French 75 recipe is proof that sophisticated doesn't have to mean difficult. All you need is your favorite...

If you enjoy complex cocktails, don't pass up the mezcal Negroni. This smoky, herbaceous, pleasantly bitter tipple is simple enough...

This drink's name comes from the Tahitian word for good or excellent. You'll agree, the mai tai is aptly named.

This blackberry dump cake is a perfect summer fruit dessert—especially when served on the porch with a scoop of ice...

This blackberry peach cobbler recipe is inspired by seasonal fruit, showcasing juicy peaches and tart blackberries underneath a crisp cobbler...

A gluten-free apple crumble is one of our favorite desserts to bake after a trip to the apple orchard. Filled...

Five ingredients are all you need to prepare this almost-too-easy-to-make strawberry cheesecake dump cake. Simply toss the ingredients in a...

Take your burger from ordinary to extraordinary with this homemade burger sauce recipe. It infuses creamy mayo with tangy pickles...

This classic, creamy deli-style tuna salad with lemon, celery and red onion works with slices of cheese for sandwiches or...

Our homemade coleslaw dressing is creamy, tangy, a little bit sweet and a little bit salty. It's a tasty topper...

The secret to perfect stovetop burgers is poking a hole through the middle of the burger patty so it cooks...

The steak Diane at Cheesecake Factory is made with tender, pan-seared beef tenderloin steak medallions and a rich mushroom wine...

Amish potato salad is a delicious change of pace from classic potato salad recipes. Our recipe features a sweet mayonnaise-based...

Crispy and lightly seasoned, air-fryer shrimp is an easy seafood recipe you can serve as an appetizer with cocktail sauce...

In our tests against thirteen other options, the Breville toaster stands out for its simple controls and high-quality build. Here's...

Bread crumbs with lemon zest and Parmesan give pork Milanese its crispy, crunchy finish. Pair these easy pan-fried pork chops...

While pretty, the Beautiful Toaster is more than its good looks. This budget option beat its $300 counterparts during our...

Air-fryer corn dogs cook in less than 10 minutes—no thawing required! Here's everything you need to know to cook frozen...

Get all the ice cream truck nostalgia with this cookie ice cream sandwich recipe complete with freshly baked cookies, velvety...

This sticky, spicy firecracker shrimp pairs well with fluffy rice or stir-fried noodles. Bonus: It's a 30-minute meal, perfect for...

This air-fryer zucchini chips recipe turns your garden's abundance into a healthy snack. Our zucchini chips are made without breading,...

Pickle de gallo is a refreshing, dilly twist on classic salsa. Use this fresh and crunchy treat as a dip...

Copycat bang bang shrimp tastes better than the real deal at Bonefish Grill! The cornstarch-coated shrimp crisp up to perfection...

Made with South American brandy, the pisco sour has a silky texture and tart, earthy flavor.

Make a fruity strawberry mojito with only a handful of fresh ingredients (and no special tools).

Your favorite salad dressing is just a few shakes away. With only five ingredients, this simple balsamic vinaigrette will dress...

Purchasing a pizza oven? From gas-powered to dual-fuel and electric, learn about our top performing picks for the best Ooni...