Recipes

Enjoy this savory ham and cheese frittata for a holiday brunch—or anytime you want an easy, make-ahead meal for breakfast,...

This crab rangoon dip recipe revamps the popular takeout dish. It's a crowd-pleasing appetizer that tastes just like the real...

Featuring high temperatures for cooking pizza with a compact design! Read on for our full review of the Gozney Arc...

How long does rice last in the fridge after it's cooked? The shelf life is much shorter than you think.

This shrimp scampi recipe is an Italian American classic with garlicky linguine and plump shellfish.

Air-fryer nachos are "nach-your" average nachos. In less than 30 minutes, you can have crunchy, cheesy nachos on the table...

This nacho cheese sauce recipe gives you a smooth, creamy, cheesy and rich sauce with a little heat, just like...

Finally, a fried chicken breast recipe that's both juicy on the inside and crispy on the outside! A buttermilk marinade...

In cold weather months, a pomegranate margarita is the perfect drink. It brings tropical flavors to a classic cocktail—and best...

Bring strawberry flavor to the table the quickest (and most delicious) way. Use this strawberry compote to top scones, ice...

This strawberry frosting recipe is made from a fresh strawberry puree, so the fruit's refreshing flavor is experienced in every...

This strawberry pound cake spruces up a classic pound cake with the addition of fresh fruit. Here's how to make...

These strawberry cupcakes will whisk you away in a swirl of real strawberry flavor and creamy frosting. The from-scratch treats...

Learn how to freeze peppers and you'll never have to waste your harvest again. Find tips on freezing whole and...

This easy guacamole recipe rivals the tableside guac from your favorite restaurant. It only contains eight ingredients, so make sure...

This step-by-step guide explains how to make gyros at home. No rotisserie needed!

When you want the flavors of a margarita but it's snowing outside, whip up a cranberry margarita. It's everything you...

You don't need store-bought limeade, zero-proof alcohol or any fancy ingredients to create this refreshing summer sipper. All you need...

This sour cream banana bread has plenty of warm banana flavor, plus a slight tang from a half cup of...

These brown sugar cookies are reminiscent of a classic sugar cookie’s soft and tender bite. But with the addition of...

This herby cucumber-yogurt sauce tastes great on everything. Use our tzatziki recipe as a dip for chips and vegetables, as...

Mornings have been easier since I started getting quality, freshly roasted coffee beans shipped directly to my door. Read on...

If you've never baked corned beef, now's the time to try! Coating corned beef with Dijon mustard gives it a...

This strawberry ice cream is a summertime delight. It’s easy to make, too, since it doesn't have an egg-based custard....

If you're not a fan of fruit-topped pizzas, this recipe might change your mind! We make our Hawaiian pizza with...

Cannoli dip comes together in just five minutes, using five traditional(ish) cannoli ingredients and your favorite scooping vessels. Save this...

Learn how to freeze blueberries for fresh-from-the-garden (or grocery store) goodness all year long.

The best cheese pizza combines a chewy pizza crust with rich tomato sauce and ooey-gooey cheese. We cover all the...

This easy taco dip recipe has a creamy base made with cream cheese, sour cream and taco seasoning. Dress it...