Recipes

My grandchildren love these wraps. My daughter gave me the recipe years ago, and now I make them as an...

When my children were young, they loved this apple dessert—and they still do 45 years later! I like it served...

"I created this recipe one Sunday afternoon to use up ingredients I had on hand," comments Jenny Kimberlin of Overland...

We used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut...

"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful...

This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with...

“I made these cookies for my daughter’s Winter Gala sorority event,“ writes Kathy Witherup from Villa Hills, Kentucky. “They look...

"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas....

Friends who live in Mexico shared this dish with me years ago. They cooked the roast in a clay pot...

My whole family loves this recipe. The Italian pickled vegetables give it a distinctive taste. I also serve it on...

These fluffy mashed potatoes, with a mild broccoli flavor, make a colorful side dish for any entree.

Two of my favorite ingredients, onion and garlic, make lemony herbed potatoes even more delicious. The versatile side dish will...

Four generations of home cooks have shared our crunchy ice cream bars. If you love almonds like my family does,...

I ladle this vegetable-packed chicken dish over jasmine rice. It’s a long-grain rice that’s not as sticky as most, but...

We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their...

One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for...

Mary Oberlin of Selinsgrove, Pennsylvania was lucky enough to receive this recipe from one of her friends. The perfect take-along...

Turnovers don't have to be time-consuming when you use prepared pie pastry and fruit preserves. These oven-fresh goodies are just...

Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for...

This cool and creamy dip keeps the oven free for other foods on Thanksgiving. You can make the base in...

These comforting pork chops bake to a perfect golden brown, and the stuffing is incredibly moist. It's one of my...

This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear...

—Margaret Jelinek, Wrentham, Massachusetts

This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's...

As is true with most families, food is an important part of all our celebrations. That's why I know everyone...

Put the butter base for this beverage in a decorative jar and attach a copy of the recipe for a...

Conveniently, a pitcher of this non-alcoholic beverage can be made hours before holiday guests arrive. Add the club soda just...

"THE TART TASTE of lemon brings the perfect finish to this meal. It was always a treat when Mother made...

This vegetarian stew is perfect when you want to take a break from meat. Adding the cream at the end...