Recipes

After working all day, Nancy Johnson of Connersville, Indiana relies on this fat-to-fix main dish that's similar to a stir-fry...

You only need three ingredients to complete this frosty drink. This delightful beverage is not too sweet and so easy...just...

I used to serve these simple yet impressive parfaits when we ran a motel and restaurant. Now I serve them...

It doesn’t take magic to transform these crescent rolls into charming witch hats—just a few minutes and a couple of...

Even finicky eaters love "Taco Night" because they can add toppings to suit their tastes. In this chicken taco recipe,...

I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's...

A fast finale to any meal is as close as the freezer. Everyone has room for some of this light,...

I came up with this dish after combining several different recipes. I wrap up each beef tenderloin, topped with a...

As pretty as a fresh snowdrift, this frothy, fruity punch has been a Christmas tradition in our family for years...

These tender buttery tea cookies have a lovely fennel flavor and add a touch of elegance to any holiday cookie...

Cinnamon and nutmeg lend just the right amount of flavor to these moist mini loaves. Sometimes I use the batter...

Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it...

For a special occasion like a church supper, I make this beautiful dessert. The lemon and coconut flavors go so...

The use of yogurt instead of oil makes these muffins moist. And the cranberries and orange peel provide lots of...

My mother-in-law, who was of German descent, gave me this delicious recipe for easy yeast biscuits. It's so special because...

For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely...

My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska

These potatoes are so simple to make that you will be making them for any potluck or party you attend.—Kathy...

I began making this recipe to save cereal costs for our family of six. Everyone loves the hearty flavor that...

When I'm short on time, I often find myself making this simple yet tasty danish. You'll love the quick and...

Why buy seafood seasoning when you can easily assemble this tasty blend? Use it in all your favorite seafood recipes...from...

It wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually...

You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...

My husband adores coconut but not so much cake. When I take this beauty to family potlucks, he gets his...

Need a no-fuss feast to feed a crowd? With lots of meat and vegetables, this big-batch stew is sure to...

Peppers are probably the vegetable that gets used most frequently in my kitchen. My freezer's constantly stocked in case I...

Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this...

Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The...

Egg yolk lends an attractive golden color to this pie pastry. The recipe makes enough for one double-crust pie or...