Chicken Mozzarella Roll-Ups
—Taste of Home Cooking School
Spinach Salad with Dijon Vinaigrette
Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot...
Harvest Pasta
Pair with Gallo® Family Vineyards Chardonnay.—Taste of Home Cooking School
Baked Pork Chops with Hot and Spicy Seasoning
Pair with Gallo® Family Vineyards White Zinfandel.—Taste of Home Cooking School
Quinoa with Peas and Onion
Even picky eaters will love this protein-packed dish. If you have freshly shelled peas on hand, substitute them for the...
Italian Squash Casserole
You can assemble this garlic-kissed veggie dish in advance, but wait to bake it until just before serving. The aroma...
Eggs Benedict with Dill Sauce
Here's an extra-special way to make eggs Benedict— this recipe has all the richness but the sauce is much easier...
Herby Pea Salad
We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could...
Beef and Mushroom Roll
MY MOM used to make this and it was a favorite of mine. I remember watching her make it and...
Couscous Paella
Featuring fabulous seasoning and herbs—including coriander, turmeric and garlic—this shrimp paella makes eating healthy completely enjoyable.—Marcella Stevenson, Westminster, California
Oatmeal Cookie Pizza
When my son was 7, he loved making this cookie pizza. It's a great project for those "Mom, I'm bored"...
Green Beans with Herbs
A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix...
Orange Carrot Muffins
Nutmeg, cloves and orange peel make these carrot muffins a special anytime treat.
Chive Crab Cakes
These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. —Cindy Worth,...
Fast Coconut Shrimp
Tender shrimp are nicely coated with crumbs and coconut in this elegant appetizer. The rum and marmalade sauce on the...
Manicotti Crepes
Though they make take a little extra effort, these scrumptious crepes are worth it! Filled with meat and covered with...
Golden Orange Cupcakes
Citrus lovers will vow they've gone to cupcake heaven when they sample this recipe. To up the sunny flavor, add...
Italian Stuffed Artichokes
“I can remember Mom making this special treat at Easter, Thanksgiving and Christmas,” writes Emma Magielda from Amsterdam, New York....
Strawberry-Banana Angel Torte
Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this...
Swiss Chard with Beets
—Taste of Home Test Kitchen
Johnsonville® Sausage Stuffed Mushrooms
This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese,...
Sausage Phyllo Rolls
My brother shared his recipe for appetizer rolls with me years ago, and they’ve been a family favorite ever since....
Orange-Pistachio Quinoa Salad
Add this fresh and healthy quinoa recipe to your holiday spread. Its citrusy, nutty taste is simply delicious. —Jean...
Company Mashed Carrots
Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating...
Beef Spiedini
An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed...
Bombay Rice with Shrimp
This recipe was given to me by a co-worker whose family is from India. I have served it many times...
Lemony Garbanzo Salad
Everybody goes for this super fresh salad with the cumin-coriander dressing, especially on warm days. —Sonya Labbe, West Hollywood, California...
Shrimp-Stuffed Mushrooms
We enjoy these yummy mushrooms every Christmas and when we have company for dinner. With bits of shrimp in the...
Cranberry-Fig Goat Cheese Crostini
The blend of flavors in the crostini makes an absolutely scrumptious appetizer. —Barbara Estabrook, Rhinelander, Wisconsin
