Zucchini Casserole
This comforting casserole is similar to a savory bread pudding, and the perfect way to use up a bumper crop...
Raspberry Cobbler
The jammy brightness of ripe red raspberries shines in this sweet-tart cobbler. It's equally delectable made with fresh or frozen...
Cabbage Casserole
This cabbage casserole uses a head of cabbage, cream of mushroom soup and Velveeta to make a bread crumb-topped dish...
German Apple Pancake
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it...
Caramel Sauce
This homemade caramel sauce recipe has a rich flavor and a smooth, creamy texture. It's thin enough to drizzle onto...
Affogato
This affogato recipe creates a simple, swirly combination of cold gelato and hot espresso that is impossible to resist.
Oreo Balls
Our Oreo balls recipe creates a decadent no-bake treat—and with only three key ingredients, it couldn't be easier to make.
Scrambled Eggs
What does it mean to make the "best" scrambled eggs? It's all a matter of personal preference! This scrambled egg...
Vegan Alfredo Sauce
This vegan Alfredo sauce is so rich and creamy that you may not even notice it's made without butter, cheese...
Sidecar
This timeless sipper is bright, crisp, and citrusy, with a warm kick from cognac. —Taste of Home Test Kitchen
Manhattan Clam Chowder
Meet Manhattan clam chowder, the lesser-known (though equally delicious) cousin to New England's most famous soup recipe.
Chicken Gnocchi Soup
This creamy chicken gnocchi soup tastes just as good as Olive Garden's! Our copycat recipe uses leftover cooked chicken and...
Buffalo Chicken Zucchini Boats
If you regularly crave Buffalo wings, you'll love these Buffalo chicken zucchini boats. They're extra creamy, with ingredients like cream...
Boneless Beef Short Ribs
These boneless beef short ribs are a hearty and wholesome comfort food the whole family will love. They're packed with...
Pancakes and Sausage on a Stick
These simple yet delicious breakfast corndogs are easy to make with pre-cooked sausage! Using a homemade pancake batter, you can...
Smoked Ribs
Picture this: baby back ribs smoked with a barbecue rub, then steamed in a tasty liquid and finally glazed with...
Grilled Beef Ribs
Yes, you can make tender and juicy ribs right on your own grill. All it takes is a little patience!
Devil’s Food Cake with Chocolate Fudge Frosting
Chocolate fudge cake is the cure for any chocolate lover's sweet tooth and a staple in baking 101. Here's how...
Peanut Butter Mousse
This no-bake, easy peanut butter mousse is decadent and creamy. Plus, if you're in a pinch, you probably have all...
Spaghetti Pomodoro
This spaghetti pomodoro recipe proves that simple doesn't mean basic! The classic Italian pasta dish transforms a handful of ingredients...
Shrimp Louie
Shrimp Louie is a hearty lunch salad packed with flavors, textures and protein. No wonder it's been a West Coast...
Madeleines
Are buttery, shell-shaped French madeleines more cookies or cakes? Learn how to make this madeleine cookie recipe and decide for...
Rhubarb Cobbler
Tart rhubarb transforms into a sweet summertime dessert with this rhubarb cobbler recipe. Hot tip: It's even better when served...
Pumpkin Cobbler
Cozy up to the flavors of fall with our pumpkin cobbler. This simple dessert combines the classic taste of pumpkin...
White Balsamic Vinaigrette
This white balsamic vinaigrette is creamy, flavorful and best of all, easy to make. Serve it drizzled over a bed...
Apple-Pear Crisp
Full of fall fruit and autumnal spices, the best way to enjoy this apple-pear crisp is warm, right out of...
Satay Sauce
Move over barbecue sauce! Make restaurant-quality Thai peanut satay sauce with a pantry staple hack—creamy peanut butter. This sauce is...
Herbed Pumpkin Flatbread
Rosemary, thyme and pumpkin give these flatbreads an autumnal twist. They are great served with soup or salad and, of...