Pancakes and Sausage on a Stick

Pancakes and sausage on a stick is a fun twist on the classic breakfast pairing, combining fluffy pancakes and savory sausage into a convenient and portable treat reminiscent of a corn dog. This recipe is perfect for brunch gatherings when you want to get a little creative with the spread. Or freeze them for a quick-to-heat breakfast on busy mornings. Try sausage pancake muffins for an even easier but also portable dish.

Ingredients for Pancakes and Sausage on a Stick

• Oil: Canola or vegetable oil is essential for cooking the pancake-wrapped sausages to golden, crispy perfection. It provides the necessary heat for frying and helps achieve the desired texture and taste.
• All-purpose flour: The base ingredient for the pancakes. It provides structure and bulk to the batter and ensures the pancakes hold together.
• Sugar: Granulated white sugar adds sweetness to the pancake batter and balances the savory flavor of the sausage.
• Baking powder and baking soda: Leavening agents help the batter rise and ensure the pancake coating is light and fluffy.
• Salt: Enhances the flavors of other ingredients in the recipe and balances the sweetness.
• Buttermilk: Tangy buttermilk adds moisture and reacts with baking soda to create a thick, fluffy pancake batter.
• Egg: They bind the ingredients together and adds richness and helps achieve a smooth, cohesive batter.
• Vanilla extract: It adds a subtle vanilla flavor.
• Breakfast sausage links: The sausage adds the savory component of the dish. It creates flavorful and protein-packed center to each pancake stick. Here are the best breakfast sausage brands.
• Maple syrup: A classic topping for pancakes that also goes well with breakfast sausage.

Directions

Step 1: Heat oil and fryer

In a deep-fat fryer or electric skillet, heat the oil to 375°F.

Step 2: Mix the pancake batter

Combine the flour, sugar, baking powder, salt and baking soda in a large bowl. In another bowl, whisk together the buttermilk, egg and vanilla extract. Stir the wet ingredients into the dry ingredients until just moistened and let the batter stand for 15 minutes.

Step 3: Skewer and dip the sausages

Insert skewers into sausage links and pat them dry with paper towels. Work with a few sausages at a time. Dip each sausage link into the batter and fry until golden brown, about two to three minutes, turning occasionally. Drain on paper towels and serve with maple syrup.

Editor’s Tip: Ensure the oil is at the correct temperature to prevent greasy pancake sausages. Don’t overcrowd the fryer to ensure even cooking.

Pancakes and Sausage on a Stick Recipe Variations

• Chocolate chip pancakes: Stir mini chocolate chips into the pancake batter for a touch of indulgence.
• Cinnamon apple pancakes: Add a teaspoon of ground cinnamon and grated apples to the pancake batter for a warm, comforting flavor combination.
• Maple-infused pancakes: Add a tablespoon of maple syrup to infuse the pancake batter with maple flavor.
• Cheesy pancakes: Mix shredded cheddar cheese into the pancake batter. The cheese melts during frying and adds a rich, savory flavor and gooey texture that pairs well with the sausage.

How to Store Pancake and Sausage on a Stick

Allow the cooked pancake sausages to cool completely. Place them on a baking sheet in a single layer and freeze until solid. Transfer to a freezer-safe bag or container. They can be frozen for up to two months.

Reheat them in a 350° oven for 10 to 15 minutes or until heated through. Alternatively, reheat them in the microwave for one to two minutes.

Can you make pancakes and sausage on a stick ahead of time?

You can prepare the batter and sausage sticks in advance. Store the batter and skewered sausages in the refrigerator for up to one day before frying.

Pancake and Sausage on a Stick Recipe Tips

Can I use a different type of sausage?

You can use any fully cooked sausage links, such as chicken or turkey sausage. Better yet, make your own homemade pork breakfast sausage.

Can I bake pancakes and sausage on a stick instead of frying?

Follow the instructions for our baked blueberry pancakes. Pour the pancake batter into a greased baking pan and bake at 400°F for 10 to 12 minutes. You can then cut the pancakes into individual pieces. They won’t be on a stick but’ll still taste great.

How do I prevent the batter from falling off?

Before dipping the sausages into the batter, make sure they are dry. Pat them with paper towels to remove excess moisture.