Pat-in-the-Pan Pie Crust
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 10 min. Bake: 10 min. + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
1 pie crust (9 inches)
Updated: Mar. 04, 2023
This pie crust requires no rolling pin—it's just simply patted into the pan.—Mrs. Anton Sohrwiede, McGraw, New York
1 piece: 126 calories, 4g fat (2g saturated fat), 35mg cholesterol, 163mg sodium, 20g carbohydrate (9g sugars, 0 fiber), 3g protein.