The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. —Shelisa Terry, Henderson, Nevada
Poutine
Poutine
Prep Time
10 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 4 cups frozen french-fried potatoes
- 1 envelope brown gravy mix
- 1/4 teaspoon pepper
- 1/2 cup white cheddar cheese curds or cubed white cheddar cheese
Directions
- Prepare french-fried potatoes according to package directions.
- Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
Nutrition Facts
1 serving: 244 calories, 13g fat (4g saturated fat), 17mg cholesterol, 465mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 7g protein.
