Chicken Gnocchi Soup Recipe photo by Taste of Home
Provolone Sausage Bread
Chicken Gnocchi Soup Recipe photo by Taste of Home
Watch How to Make Provolone Sausage Bread
Provolone Sausage Bread
Prep Time
25 min
Cook Time
25 min
Yield
2 loaves (16 pieces each)
Ingredients
- 2 loaves (1 pound each) frozen white bread dough, thawed
- 1/2 pound mild pork sausage
- 1/2 pound bulk spicy pork sausage
- 1-1/2 cups diced fresh mushrooms
- 1/2 cup chopped onion
- 3 large eggs, divided use
- 2-1/2 cups shredded BelGioioso Provolone Cheese
- 1 teaspoon minced fresh basil
- 1 teaspoon minced fresh parsley
Directions
- Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool.
- Stir in 2 eggs, provolone, basil and parsley. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet.
- In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm.
Nutrition Facts
1 piece: 150 calories, 7g fat (2g saturated fat), 31mg cholesterol, 311mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 7g protein.