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Pumpkin and Shrimp Ceviche
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Prep: 25 min. + chilling
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6 servings
Updated: Aug. 02, 2024
I've always loved the freshness of a good shrimp ceviche, and this one doesn't disappoint. The pumpkin replaces the jicama, and it’s just barely cooked to offer a crunchy delight of fall flavor. It will taste best if you allow it to marinate overnight. —Robert Rossi, Independence, Louisiana
Pumpkin and Shrimp Ceviche Recipe photo by Taste of Home