Quick and Easy Vegetable Potpie
Total Time
Prep: 30 min. Bake: 30 min.
Makes
6 servings
Updated: Jan. 03, 2024
This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can substitute any canned or frozen beans for the canned lentils in this easy vegetable potpie. We also like using frozen edamame. —Maggie Torsney-Weir, Los Angeles, California