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Rice-Stuffed Acorn Squash
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Prep: 45 min. Bake: 20 min.
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4 servings
Updated: Jun. 01, 2023
We often make this side dish in the fall, after harvesting fresh squash from our garden. A hint of Asian flavor offers a different, unexpected accent. I especially enjoy the pleasant flavor combination of mozzarella and ginger.
—Lydia Garcia, Gouldsboro, Maine
Rice-Stuffed Acorn Squash Recipe photo by Taste of Home