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Sausage Mushroom Appetizers

4 reviews
Total Time
Prep: 15 min. Bake: 20 min.

Recipe by Sheryl Siemonsma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Jul. 19, 2022

These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. —Sheryl Siemonsma, Sioux Falls, South Dakota

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Test Kitchen Tips
  • Mushroom recipes like this are a staple for the holidays, along with other Christmas appetizers and classic Thanksgiving sides.
    • Test Kitchen Approved

    Sausage Mushroom Appetizers

    4 reviews
    Prep Time 15 min
    Cook Time 20 min
    Yield 4 dozen

    Ingredients

    • 48 large fresh mushrooms
    • 2 large eggs, lightly beaten
    • 1 pound bulk pork sausage, cooked and crumbled
    • 1 cup shredded Swiss cheese
    • 1/4 cup mayonnaise
    • 3 tablespoons butter, melted
    • 2 tablespoons finely chopped onion
    • 2 teaspoons spicy brown or horseradish mustard
    • 1 teaspoon garlic salt
    • 1 teaspoon Cajun seasoning
    • 1 teaspoon Worcestershire sauce
    Text Ingredients

    Directions

    1. Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps.
    2. Place in 2 greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.

    Nutrition Facts

    1 stuffed mushroom: 53 calories, 4g fat (2g saturated fat), 17mg cholesterol, 129mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.