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Savory Pork Roast

29 reviews
Total Time
Prep: 5 min. Bake: 80 min. + standing

Recipe by Edie DeSpain

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Jun. 08, 2023

I love this herbed roast so much that I make it as often as I can. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. —Edie DeSpain, Logan, Utah

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Test Kitchen Approved

Savory Pork Roast

29 reviews
Prep Time 5 min
Cook Time 80 min
Yield 12 servings

Ingredients

  • 1 garlic clove, minced
  • 2 teaspoons dried marjoram
  • 1 teaspoon salt
  • 1 teaspoon rubbed sage
  • 1 boneless whole pork loin roast (4 pounds)
Text Ingredients

Directions

  1. Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan.
  2. Bake, uncovered, at 350° until a thermometer reads 145°, 80 minutes. Let stand for 10-15 minutes before slicing.

Nutrition Facts

4 ounces cooked pork: 188 calories, 7g fat (3g saturated fat), 75mg cholesterol, 240mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat.