Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. —Karen Owen, Rising Sun, Indiana
Taste of Home
Secret Kiss Cookies
Taste of Home
Secret Kiss Cookies
Prep Time
25 min
Cook Time
15 min
Yield
4-1/2 dozen
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts
- 54 milk chocolate kisses
- 1-1/3 cups confectioners' sugar, divided
- 2 tablespoons baking cocoa
Directions
- In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5-7 minutes. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough until firm, 2-3 hours.
- Preheat oven to 375°. Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets.
- Bake until set but not browned, 12 minutes. Cool 1 minute; remove from pans to wire racks.
- Sift together 2/3 cup confectioners' sugar and the cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining 2/3 cup confectioners' sugar. Cool completely. Store in an airtight container.
Nutrition Facts
1 cookie: 103 calories, 6g fat (3g saturated fat), 10mg cholesterol, 31mg sodium, 12g carbohydrate (7g sugars, 0 fiber), 1g protein.