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Sizzling Rice Soup

Name: Sizzling Rice Soup
Prep time: 2 h 30 min
Cook time: 1 h 15 min
Total time: 3 h 45 min
Yield: 12 servings (3 quarts).
Cuisine: Asia, Chinese
Ingredients: 1 cup uncooked long grain rice; 8 cups chicken broth; 2 cups cubed cooked chicken; 2 cups sliced fresh mushrooms; 1/4 cup chopped green onions; 1 can (8 ounces) bamboo shoots, drained; 1 can (8 ounces) sliced water chestnuts, drained; 4 chicken bouillon cubes; 1/2 teaspoon garlic powder; 1 package (10 ounces) frozen peas; 1/4 cup canola oil

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 2-1/2 hours Cook: 1-1/4 hours

Makes

12 servings (3 quarts)

Updated: Oct. 24, 2022

My family enjoys food with flair like this unique Asian soup. Whenever I serve it, it's such a hit that no one has much room for the main course. The children get a real kick out of watching the rice sizzle when it gets added to the soup.—Mary Woodke, Gardiner, New York

Sizzling Rice Soup Recipe photo by Taste of Home

Ingredients

1 cup uncooked long grain rice
8 cups chicken broth
2 cups cubed cooked chicken
2 cups sliced fresh mushrooms
1/4 cup chopped green onions
1 can (8 ounces) bamboo shoots, drained
1 can (8 ounces) sliced water chestnuts, drained
4 chicken bouillon cubes
1/2 teaspoon garlic powder
1 package (10 ounces) frozen peas
1/4 cup canola oil

Directions

Cook rice according to package directions. Spread on a greased 15x10x1-in. baking pan. Bake at 325° for 2 hours or until dried and browned, stirring occasionally; set aside.

In a large soup kettle or Dutch oven, combine the broth, chicken, mushrooms, onions, bamboo shoots, water chestnuts, bouillon and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Add peas; cook for 15 minutes. Just before serving, heat oil in a skillet. Fry rice in hot oil until it is slightly puffed. Ladle soup into serving bowls. Immediately spoon some hot rice into each bowl and it will sizzle.

Nutrition Facts

1 cup: 191 calories, 7g fat (1g saturated fat), 21mg cholesterol, 1043mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 12g protein.