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Skillet Sausage Stuffing

20 reviews
Total Time
Prep/Total Time: 25 min.

Recipe by Jennifer Lynn Cullen, Taylor, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Oct. 30, 2023

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan

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Test Kitchen Tips
  • Dried herbs have their place in plenty of recipes, but stuffing isn’t one of them. Try a combination of fresh parsley, sage, rosemary and thyme,
  • Homemade croutons will really make your stuffing shine. Any loaf of bread will work, favorites are country loaf, sourdough, brioche or rye loaf. Cut the bread into 1-inch cubes and toss them into a 300°F oven until they’re dry and crisp, about 45 minutes. Get more tips for best-ever stuffing.

    • Watch how to Make Skillet Sausage Stuffing

    Test Kitchen Approved

    Skillet Sausage Stuffing

    Contest Winner
    20 reviews
    Prep Time 5 min
    Cook Time 20 min
    Yield 8 servings

    Ingredients

    • 1 pound bulk pork sausage
    • 1-1/4 cups chopped celery
    • 1/2 cup chopped onion
    • 1/2 cup sliced fresh mushrooms
    • 1 large garlic clove, minced
    • 1-1/2 cups reduced-sodium chicken broth
    • 1 teaspoon rubbed sage
    • 1 package (6 ounces) stuffing mix
    Text Ingredients

    Directions

    1. In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage.
    2. Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

    Nutrition Facts

    1 serving: 219 calories, 13g fat (4g saturated fat), 21mg cholesterol, 756mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 7g protein.