Slow-Cooked Balsamic Lentil Soup
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Prep: 15 min. Cook: 5 hours.
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8 servings
Updated: Aug. 09, 2024
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Balsamic vinegar and honey give this healthy soup a tangy and slightly sweet flavor. Since this soup is slow-cooked, the vegetables and lentils retain their texture and don’t turn into mush. —Colleen Delawder, Herndon, Virginia
Slow-Cooked Balsamic Lentil Soup Recipe photo by Taste of Home