Slow-Cooked Smokies
TOTAL TIME: Prep: 5 min. Cook: 5 hours
YIELD: 8 servings
I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana
Ingredients
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1 package (14 ounces) miniature smoked sausages
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1 bottle (28 ounces) barbecue sauce
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1-1/4 cups water
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3 tablespoons Worcestershire sauce
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3 tablespoons steak sauce
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1/2 teaspoon pepper
Directions
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1.
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts
1 serving: 331 calories, 14g fat (5g saturated fat), 32mg cholesterol, 1694mg sodium, 44g carbohydrate (35g sugars, 1g fiber), 7g protein.
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