Spring Essence Soup with Pistou
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Prep: 20 min. Cook: 25 min.
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6 servings (1-1/2 quarts)
Updated: Jan. 06, 2023
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During the last part of April one year, I picked what I had available in the garden. I found oregano, leeks, asparagus and rhubarb. This became the base for an essence-of-spring recipe. The rhubarb adds a citrus element, which is balanced by the nutty, earthy pistou. It is truly a layering of flavors. —Laurie Bock, Lynden, Washington
Spring Essence Soup with Pistou Recipe photo by Taste of Home