Strawberry Shortcake Puffs
TOTAL TIME: Prep: 25 min. Bake: 15 min. + cooling
YIELD: 12 servings
An easy and delicious recipe for strawberry shortcake puffs made with store-bought puff pastry dough, whipped cream and fresh strawberries.
Ingredients
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1 sheet frozen puff pastry, thawed
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4 cups fresh strawberries, sliced
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1/4 cup plus 3 tablespoons sugar, divided
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1-1/2 cups heavy whipping cream
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1/2 teaspoon vanilla extract
Directions
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1.
Preheat oven to 400°. On a lightly floured surface, roll puff pastry to a 10-in. square; cut into 12 rectangles (approx. 3x2-1/2 in.). Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks; cool completely.
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2.
In a large bowl, toss strawberries with 1/4 cup sugar. Let stand 30 minutes, stirring occasionally. In another bowl, beat cream until it begins to thicken. Add vanilla and remaining sugar; beat until stiff peaks form.
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3.
To serve, split pastries horizontally in half. Top each bottom half with 2 tablespoons whipped cream and 1 tablespoon strawberries; replace top half. Top with remaining whipped cream and strawberries.
Nutrition Facts
1 serving: 246 calories, 16g fat (8g saturated fat), 34mg cholesterol, 76mg sodium, 23g carbohydrate (11g sugars, 2g fiber), 3g protein.
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