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Swedish Meatballs Alfredo

11 reviews
Total Time
Prep: 10 min. Cook: 2 hours

Recipe by Carole Bess White

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Jun. 29, 2023

I'm a big fan of this potluck-perfect dish. It takes much less time than many other slow-cooker recipes. Plus, it's easy. I'm all for the easy! —Carole Bess White, Portland, Oregon

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Test Kitchen Approved

Swedish Meatballs Alfredo

11 reviews
Prep Time 10 min
Cook Time 120 min
Yield 10 servings

Ingredients

  • 2 jars (15 ounces each) roasted garlic Alfredo sauce
  • 2 cups heavy whipping cream
  • 2 cups sour cream
  • 3/4 teaspoon hot pepper sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon pepper
  • 1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed
  • Paprika
  • Hot cooked egg noodles
Text Ingredients

Directions

  1. In a 5-qt. slow cooker, combine the first 7 ingredients. Stir in meatballs. Cook, covered, on low until meatballs are heated through, 2-3 hours.
  2. Sprinkle with paprika. Serve with noodles.

Nutrition Facts

1 cup (calculated without noodles): 766 calories, 67g fat (38g saturated fat), 238mg cholesterol, 1357mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 21g protein.